Also, it’s very important not to crowd the skillet and fry them in batches if needed.Īs they finish cooking, transfer the fried puppies over to the paper towel lined plate to drain. They will be a nice golden brown color when done. Then you can start dropping tablespoon size portions of the batter into the hot oil to fry for 2 to 3 minutes turning them halfway through cooking. Fry The Hush Puppiesīefore you even begin, it’s imperative that the oil is at the correct temperature for the hush puppies to fry properly. This is where you will put the cooked hush puppies to drain. Then line a large sheet pan or plate with paper towels and put it next to your frying skillet. It’s much easier and safer to heat it back up. If the oil is getting too hot you need to turn the heat down or off. Also, for safety reasons, it is crucial that you keep an eye on the temperature, which you can do using a digital cooking thermometer. I prefer to use a Dutch oven for less mess when deep frying. While the batter is resting, start heating up about 2 inches of oil over medium-high to 350☏ (177☌) in a large skillet or Dutch oven. Then set the mixture aside to sit for 10 minutes.
HUSH PUPOY FREE
Make sure all the raw flour has been broken up and the batter is free of lumps. Now, mix in the shredded onion, egg, and milk until well combined. To make it, whisk the flour, cornmeal, baking powder, sugar, and salt together in a large bowl. The batter needs to rest for a few minutes, so that’s where you’ll begin. Just follow these simple steps and you’ll be popping them into your mouth in no time! Make The Batter You’ll be wondering why it took you so long to make your own homemade hush puppies. This recipe is ridiculously easy to make. Milk – I like to use whole milk but any kind of milk in your fridge will work including plant-based varieties.Egg – You need a large egg to bind the batter and create a soft texture inside.Onion – Use a yellow or white onion to make them a little more savory.Salt – Works to season the batter by enhancing all the natural flavors.Sugar – A dash of white sugar adds a touch of sweetness.Baking Powder – Used as a leavening agent to help keep the puppies light and fluffy on the inside.Cornmeal – Basic cornmeal adds a nice contrasting texture to the flour and yummy flavor.Flour – Good old all-purpose flour works perfectly to make the batter.They can also be served as a snack with your favorite sauces too like my Fry Sauce or Homemade Buffalo Sauce. We love them in my house! I like to serve hush puppies with Fried Fish or with a big bowl of Homemade Chili. The idea is when you drop them into the oil to cook at the proper temperature it forms a crust and that crust allows the outside to fry without the oil seeping into the batter too much. So if you do it right they should be crunchy on the outside and not greasy at all on the inside. They are so darn good!īut don’t let the fried part scare you! First off, they are easy to whip together in just 20-minutes! And while they are fried, they are fried at a high temperature for just a few minutes. Extra crispy on the outside, a little sweet, and soft on the inside. When I think of southern fried seafood platters I think of hush puppies! They are basically little balls of fried cornbread. 8 Can I Add Things To The Hush Puppies?.
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